Creating an Enticing and Effective Menu

  • Chicago City Hall 121 North LaSalle Street, 8th FL Chicago, IL, 60602 United States

Presented by Nick Sarillo, Nick's Pizza & Pub

Your restaurant will only be successful if you serve menu items that your consumers demand. This workshop will look at recent trends in the food-service business to help you find and create "unforgettable" menu items. We will also discuss cost-effective pricing and management strategies that will help to ensure you make a profit.